Velvet Vanilla Cupcakes - Vegan & Gluten-Free

Our Velvet Vanilla cupcakes offer a gently caramelised depth of flavour, created using organic coconut sugar and carefully balanced gluten-free flours.

The sponge is soft and golden with a subtle warmth, finished with smooth vanilla buttercream and elegant seasonal decoration. The flavour profile has a delicate toffee undertone. The result is a vanilla cupcake with greater depth — warm, balanced and not overly sweet.

Made without wheat, dairy or eggs, these gluten-free, plant-based cupcakes are suitable for those seeking an inclusive option for celebrations and gifting.

• 100% plant-based

• Made with gluten-free ingredients

• Free from dairy and eggs

• Contains soya

Baked fresh to order. Local Delivery or Collection Only.

Decorations may vary slightly as each one is individually finished.