Collection: Vegan & Gluten-Free Bundt Cakes

Our gluten-free, plant-based Bundt cakes are baked to offer both flavour and presence — a refined alternative to traditional celebration cakes.

Available in both large and mini sizes, each Bundt cake is made without wheat, dairy, eggs or nuts, using carefully selected gluten-free ingredients. The result is a soft, balanced crumb with depth of flavour and a finish that feels considered rather than overly decorative.

The large Bundt cakes make a beautiful centrepiece for birthdays, gatherings and special occasions, offering a generous yet understated option for those seeking a plant-based, allergen-conscious cake.

Our mini Bundt cakes provide the same quality and flavour in an individual portion. Ideal for gifting, corporate orders, afternoon teas or curated treat boxes, they are a thoughtful choice for guests with dietary sensitivities.

Decorations are kept elegant — a light glaze, subtle drizzle or delicate edible floral accents depending on the flavour and season.

As with all our bakes:

• 100% plant-based

• Made with gluten-free flours

• Free from dairy and eggs

• Baked fresh to order

• Suitable for those with common food sensitivities

Whether chosen as a gluten-free birthday cake alternative or as a plant-based centrepiece for a gathering, our Bundt cakes offer inclusive indulgence without compromise.