MARISOLA PARLOUR

Vegan Red Velvet Cupcakes (GF)

£24.00 GBP

~~£24.00 GBP~~ £24.00 GBP

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Quantity 6 12

Our take on the classic American dessert made with all natural ingredients. A light and fluffy red velvet sponge topped with a vegan cream cheese frosting. 100% plant-based and made with gluten-free flours.

All our cakes baked fresh to order and lovingly handmade. Each one is unique and made just for you and so decorations may vary from those pictured.

Ingredients

Gluten free flour blend (rice flour, potato starch, tapioca, maize, buckwheat, raising agents (mono phosphate, sodium bicarbonate, xanthan gum), sugar, SOYA milk, sunflower oil, beetroot powder, natural flavours.

Allergens

Soybeans

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