Red Velvet Cupcakes - Vegan & Gluten-Free

Our Red Velvet cupcakes are coloured naturally with beetroot powder and balanced with a gentle touch of organic cacao.

The beetroot brings a soft earthiness and natural red hue, while the cacao adds depth without overpowering the flavour. The sponge is tender and light, made with carefully blended gluten-free flours for a soft crumb and balanced sweetness.

Each cupcake is finished with smooth vanilla bean buttercream and a light scattering of red velvet crumb for a simple finish.

Entirely plant-based and made without wheat, dairy or eggs, these gluten-free cupcakes are suitable for those seeking an allergen-conscious option without compromising on flavour or presentation.

• 100% plant-based

• Made with gluten-free ingredients

• Naturally coloured with beetroot powder

• Free from dairy and eggs

• Contains soya

Baked fresh to order. Local delivery or collection only,

Individually finished so decoration may vary slightly from those pictured.