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MARISOLA PARLOUR

Vanilla Bean Cupcakes - Vegan & Gluten-Free

Vanilla Bean Cupcakes - Vegan & Gluten-Free

Regular price £26.95 GBP
Regular price Sale price £26.95 GBP
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Our Vanilla Bean cupcakes are delicate, fragrant and timeless.

Made with gluten-free ingredients and real vanilla bean, the sponge has a soft crumb and balanced sweetness. Each cupcake is finished with smooth buttercream and subtle dried edible flowers.

Entirely plant-based and made without wheat, dairy or eggs, these cupcakes are a thoughtful option for gatherings where dietary sensitivities may need consideration. The perfect little addition to your dessert table for any weddings, afternoon teas and special celebrations.

  • 100% plant-based

  • Made with gluten-free flours

  • Free from dairy and eggs

  • Contains soya

Baked fresh to order. Local Delivery or Collection Only.

Decorations may vary slightly as each one is individually finished.

Ingredients

Soya milk (soya base (water, hulled soya beans, apple extract, acidity regulators (potassium phosphates), calcium (calcium carbonate), sea salt, stabiliser (gellan gum), potassium iodide, Vitamins (B2, B12, D2)), unrefined sugar, gluten free flour mix (rice flour, potato starch, tapioca, maize, corn, buckwheat), sunflower oil, raising agents, natural flavourings, salt.

Allergens

  • Soybeans
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