MARISOLA PARLOUR
Vanilla Bean Cupcakes - Vegan & Gluten-Free
Vanilla Bean Cupcakes - Vegan & Gluten-Free
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Our Vanilla Bean cupcakes are delicate, fragrant and timeless.
Made with gluten-free ingredients and real vanilla bean, the sponge has a soft crumb and balanced sweetness. Each cupcake is finished with smooth buttercream and subtle dried edible flowers.
Entirely plant-based and made without wheat, dairy or eggs, these cupcakes are a thoughtful option for gatherings where dietary sensitivities may need consideration. The perfect little addition to your dessert table for any weddings, afternoon teas and special celebrations.
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100% plant-based
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Made with gluten-free flours
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Free from dairy and eggs
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Contains soya
Baked fresh to order. Local Delivery or Collection Only.
Decorations may vary slightly as each one is individually finished.
Ingredients
Ingredients
Allergens
Allergens
