MARISOLA PARLOUR
Vegan and Gluten-Free Red Velvet Celebration Cake
Vegan and Gluten-Free Red Velvet Celebration Cake
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A modern classic, reimagined.
Our Signature Red Velvet Cake is naturally coloured with beetroot powder, creating a beautiful crimson sponge without artificial additives. The flavour is gently cocoa-led with subtle earthy depth, balanced by smooth plant-based frosting.
This three-layer design features exposed sponge layers and a soft white buttercream finish, decorated with a crescent of dried edible flowers and a light dusting of acai berry powder.
Choose your preferred filling:
• Vanilla buttercream for a clean, classic finish
• Blueberry compote for a subtle fruit contrast
• Vegan chocolate ganache for added richness
Made using gluten-free flours and without wheat, dairy, eggs and nuts, this cake offers reassurance for for those managing food sensitivities without compromising on flavour or presentation.
Perfect for:
• Milestone birthdays
• Engagement celebrations
• Anniversaries
Baked fresh to order. Available for collection or delivery across Romford and surround East London areas.
As the floral decoration is applied by hand, every cake remains beautifully individual.
Ingredients
Ingredients
Allergens
Allergens
