MARISOLA PARLOUR

Vegan and Gluten-Free Spiced Celebration Cake

£81.95 GBP

~~£80.00 GBP~~ £81.95 GBP

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Size 7" cake - serves 15 - 20 slices 4" cake - serves 6 - 8 slices 6" cake - serves 10 - 15 slices

Filling Spiced Buttercream Vegan Caramel

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Indulge in the festive warmth of the season with our Spiced Cake, a delectable creation inspired by speculoos and infused with a blend of aromatic spices, including cinnamon and ginger both in the sponge and the velvety buttercream.

All our cakes are lovingly handmade and each one is unique.

Ingredients

Gluten free flour blend (rice flour, potato starch, tapioca, maize, buckwheat), Soya milk, (Soya Base (Water, Hulled Soya Beans), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2), Sugar, Sunflower oil, Vegan spread (plant oils (rapeseed, sunflower, linseed), water, coconut fat, salt, plant based emulsifier (lecithin), mixed spices, natural flavourings, cider vinegar, raising agents (E 450 (diphosphates), E 500 (sodium carbonates) xanthan gum), vanilla, natural flavourings, salt.

Spiced Buttercream: Icing sugar, Vegan spread (rapeseed, sunflower, palm oil), Lentil Protein Preparation (Water, Lentil Protein), Vegetable Oils), Vegan white chocolate (Sugar, Cocoa Butter, Rice Powder, Natural flavouring Emulsifier (Sunflower lecithin), mixed spices (cinnamon, nutmeg, ginger) natural flavourings, salt.

Allergens

Soybeans

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