Find Us in 2026: Pop-Ups, Markets & Events

Allergen-Friendly, Plant-Based Treats Across London & Essex

 

 

 

We're so excited to share our 2026 events calendar! This year, Marisola Parlour is popping up at some wonderful locations across London and Essex — from wedding fairs to food festivals — bringing our plant-based, allergen-friendly bakes directly to you.

Whether you're vegan, gluten-free, nut-free, or simply someone who loves a beautifully crafted treat, you'll find something to love at every one of our events.

 

Our 2026 Event Schedule at a Glance

 

 

More dates are being confirmed throughout the year — subscribe to our newsletter via the form at the bottom of our homepage or follow us on social media to be the first to know when new events are added.

 

Why We Love Pop-Ups — And Why You Will Too

Pop-ups and markets are at the heart of what Marisola Parlour is all about. They give us the chance to connect with our community face-to-face, introduce new customers to allergen-friendly baking, and bring our treats to the people who need them most — without the barrier of a permanent shop.

For so many people managing food allergies, intolerances, or dietary preferences, finding genuinely safe and genuinely delicious baked goods is a real challenge. We're here to change that, one market stall at a time.

 

• Community Connection: We love meeting our customers in person, building relationships with fellow local businesses, and contributing to a more inclusive food scene across London and Essex.
• Real-Time Feedback: Chatting to you face-to-face helps us develop our menu. Whether it's our Bundt cakes, fruit tarts, cupcakes, or brownies — your honest thoughts shape what we bake next.
• Debut of New Creations: Our pop-ups are often where new flavours and seasonal specials make their first appearance. We use natural superfood powders and unrefined sugars to create colours and flavours that are as wholesome as they are exciting.
• Exclusive Event Offers: We regularly offer market-only deals, giveaways, and early access to new products. If you love a treat and a bargain, come find us.

 

2026 Pop-Up & Market Guide

Here's a closer look at each event on the calendar. We recommend bookmarking this page and checking back regularly — we'll be updating it as new dates are confirmed.

 

1st February — Waltham Forest Wedding Fair

• Time: 11am - 2pm
• What to Expect: We're kicking off 2026 at the Waltham Forest Wedding Fair — a wonderful opportunity to introduce couples and their families to our elegant, allergen-friendly bakes. From delicate fruit tarts to beautifully decorated Bundt cakes, our treats make the perfect addition to any wedding celebration. Whether you're planning an allergen-free wedding dessert table or simply want to treat your guests, come and discuss bespoke options with us in person.

 

18th March — King William Street, London

• Time: 11am – 3pm
• What to Expect: We're heading into the heart of the City of London — perfect for professionals looking for something special on their lunch break or commute home. Expect a curated selection of our most popular products: mini Bundt cakes in seasonal flavours, fresh fruit tarts, and a special limited-edition bake. Everything is 100% plant-based and free from gluten, dairy, eggs, and nuts.

 

28th March — Romford Market, Romford

• Time: 10am - 4pm
• What to Expect: Romford Market is one of our favourite spots, and we're thrilled to be back this spring. You'll find a rotating selection of cupcakes, cookies, brownies, and more. Don't forget: we offer a click-and-collect service for this market, so if you want to guarantee your favourites, place your order online in advance and pick up at the stall.

 

25th April — Romford Market, Romford

• Time: 10am - 4pm
• What to Expect: A second Romford Market date in spring — because once is never quite enough! Expect a fresh spring menu with seasonal fruit tarts, springtime cupcakes, and our signature Bundt cakes. Pre-orders via click-and-collect are available and always recommended for popular items.

 

29th April — Canary Wharf, London

• Time: 11am – 3pm
• What to Expect: We love Canary Wharf — the energy, the footfall, and the wonderful mix of people we meet there. This pop-up will feature Bundt cakes in indulgent flavours (think chocolate, vanilla, and something seasonal), fruit tarts, and cupcakes, all made with unrefined sugars and natural superfood colouring. Perfect for a midweek treat or a weekend discovery.

 

25th May — Romford Food Festival, Romford

• Time: 10am - 4pm
• What to Expect: One of our favourite events of the year! The Romford Food Festival brings together some of the best local food producers, and we are proud to be part of it again in 2026. Expect our full range — from cookies and cupcakes to eye-catching Bundt cakes and fruit tarts — alongside the chance to discover new seasonal specials. This is a brilliant event for food-lovers of all kinds, so bring the whole family.

 

31st May — Langtons Wedding Fair, Hornchurch, Essex

• Time: 10am - 2pm
• What to Expect: Langtons is a stunning venue in Hornchurch, and a wedding fair there is truly something special. We'll be showcasing our luxury bakes with a bridal focus — think elegant mini Bundt cakes, delicate fruit tarts, and bespoke celebration treats. If you're planning an allergen-friendly wedding or event, this is a wonderful opportunity to taste our work, discuss custom orders, and see how beautiful allergen-free can look.

 

20th June — Romford Market, Romford

●       Time: 10am - 4pm

●       What to Expect: We’re back at Romford Market for a summer edition! Expect a seasonal menu with our most popular treats — including Bundt cakes, cupcakes, cookies, and brownies — all 100% plant-based and free from gluten, dairy, eggs, and nuts. Don’t forget our click-and-collect service is available, so you can pre-order your favourites online and pick them up at the stall.

 

26th June — Paint & Crumb Workshop at Crem Kitchen

●       Time: 6:30pm - 9pm

●       Type: Workshop Experience

●       What to Expect: This one is a little different — and we absolutely love it! Paint & Crumb is a hands-on cake painting workshop, hosted at Crem Kitchen, where you’ll get to decorate your very own Marisola Parlour bake using edible colours and brushes. No artistic experience needed — just a love of cake and a willingness to get creative. It’s a wonderful experience for friends, couples, or anyone looking for something fun and unique to do. And of course, everything you’ll be decorating is 100% plant-based and allergen-friendly. Tickets will be available — keep an eye on our social media and newsletter for booking details.

 

More Dates Coming Soon…

We're still confirming events for the second half of 2026, and we're so excited about what's in the pipeline. Subscribe to our newsletter or follow us on Instagram and Facebook to get updates as soon as new dates are announced — subscribers always hear first!

 

 

 

Corporate Events & Bespoke Orders

Beyond our public pop-ups, Marisola Parlour caters to corporate events, private celebrations, and bespoke occasions across London and Essex. From office team days and product launches to hen parties and baby showers, our luxury allergen-friendly treats bring something genuinely special to every table.

 

• Bespoke Menus: We create tailored menus to match your event's theme, scale, and dietary requirements.
• Allergen-Safe for All Guests: With no gluten, dairy, eggs, or nuts in our kitchen, your guests can eat with confidence — no awkward label-reading required.
• Branded Personalisation: We can incorporate your company colours or event branding into our cupcake designs for a memorable, photogenic touch.
• Delivery Across London & Essex: We deliver to offices and venues, making corporate catering simple and stress-free.
• Wedding & Event Dessert Tables: 2026 is shaping up to be a big year for weddings, and we'd love to be part of yours. Get in touch to discuss bespoke wedding dessert packages.

 

Interested in a corporate or bespoke order? Drop us a message via our website or speak to us at any of our pop-up events — we always love a good conversation over cake.

 

 

Our Allergen-Friendly, Plant-Based Approach

Everything we bake at Marisola Parlour is thoughtfully crafted to be as inclusive as possible. We started this bakery because we know first-hand how difficult it can be to find safe, delicious treats when you're navigating food allergies or dietary choices — and we wanted to change that.

 

• Vegan & Plant-Based: No animal products — ever. We use plant-based milks, flax eggs, and other thoughtful alternatives that create beautifully textured bakes without compromise.
• Gluten-Free: Our recipes are entirely wheat-free, and we source our gluten-free flours carefully to ensure consistent, enjoyable results for those with coeliac disease or gluten sensitivity.
• Nut-Free: We do not use nuts in our baking, making our treats safer for customers managing nut allergies. All products are clearly labelled with full ingredient and allergen information.
• Natural Sweeteners: We favour unrefined sugars like coconut sugar for a gentler, more nuanced sweetness.
• Superfood Colours: Our vibrant frostings and glazes get their colour from natural superfood powders — think beetroot, spirulina, and turmeric — rather than synthetic dyes.

 

The result? Bakes that look stunning, taste indulgent, and happen to be suitable for a wide range of dietary needs. No compromise, just great food for everyone.

 

Our Commitment to Quality & Sustainability

We're frequently asked about where our ingredients come from — and we love that question! Here's what you can always count on:

 

• Locally Sourced Where Possible: We support local suppliers, keeping our carbon footprint lower and our seasonal menu relevant and fresh.
• Organic Produce: From our cocoa powder to our beetroot, we choose organic ingredients wherever feasible.
• Eco-Conscious Packaging: We use biodegradable or recyclable packaging, and our small-batch baking model means minimal waste. Every choice we make is with the planet in mind as well as your plate.

 

When you buy from Marisola Parlour, you're not just treating yourself — you're supporting a small business that genuinely cares about people and the planet.

 

Tips for Getting the Most From Our Pop-Ups

Whether you're a regular or visiting for the first time, here's how to make the most of your Marisola Parlour experience:

 

• Arrive Early: Our signature Bundt cakes and fruit tarts are consistently our most popular items and often sell out before midday. Early birds get the best pick!
• Use Click-and-Collect: Heading to Romford Market? Place your order online in advance and collect at the stall — no queuing, no disappointment, just your favourites waiting for you.
• Ask Us Anything: We love a good chat. Whether you're curious about our ingredients, want to suggest a flavour, or need advice on a bespoke order, we're always happy to talk.
• Subscribe to Our Newsletter: Be the first to hear about new dates, last-minute pop-ups, subscriber discounts, and seasonal specials. New subscribers often get an exclusive welcome offer too!
• Bring the Whole Crew: Our events are family-friendly, and because everything is allergen-aware, you can come as a group without needing to worry about who can eat what.

 

Stay in the Loop — Subscribe to Our Newsletter

Our newsletter is the best way to stay connected with Marisola Parlour. We send one or two emails per month — never spammy, always worthwhile — with updates on new event dates, new products, seasonal specials, and subscriber-only perks.

 

• How to Subscribe: Head to our Homepage and scroll to the bottom to fill out the subscribe form, or sign up in person at any of our pop-up events.
• What You'll Receive: Event announcements, behind-the-scenes content, new recipe previews, exclusive discount codes, and early access to limited-edition bakes.
• No Spam, Ever: We know how precious your inbox is. We only send emails when we have something genuinely useful or exciting to share.

 

How to Support Marisola Parlour

As a small, independent business, every bit of support means the world to us. Here are a few easy ways to help us grow and keep doing what we love:

 

• Spread the Word: Tell a friend, share our posts, tag us in your treats. Word of mouth is genuinely the most powerful thing for a small business like ours.
• Leave a Review: A kind word on Google or social media helps new customers find us and trust us — especially those navigating food allergies who really need a reliable recommendation.
• Shop With Us: Every purchase — big or small — helps us continue creating, experimenting, and expanding our range.
• Engage Online: Follow us on Instagram and Facebook, like our posts, and join the conversation. Your engagement helps more people discover us.

 

 

 

 

We Can't Wait to See You in 2026!

From the Waltham Forest Wedding Fair in February to the Langtons Wedding Fair in May, we have a wonderful year ahead — and we'd love for you to be part of it. Every event is a chance for us to share what we love with people who appreciate it, and that never gets old.

Remember: our ethos has always been that dietary needs should never stop anyone from enjoying life's sweetest moments. We're here to make sure that's true — one beautiful, allergen-friendly bake at a time.

Have a question before an event? Want to place a pre-order or enquire about a bespoke package? Reach out via our website or social channels — we're always happy to hear from you.

 

Thank you for supporting Marisola Parlour. See you soon! 🌿

 

Gluten-Free  |  Plant-Based  |  Vegan  |  Nut-Free  |  Events  |  Markets  |  London  |  Essex  |  Corporate  |  Wedding Catering