Vegan Red Velvet Cupcakes (GF)
Our take on the classic American dessert made with all natural ingredients. A light and fluffy red velvet sponge topped with a vegan cream cheese frosting. 100% plant-based and made with gluten-free flours.
All our cakes baked fresh to order and lovingly handmade. Each one is unique and made just for you and so decorations may vary from those pictured.
We want you to enjoy our treats with confidence. All our products are plant-based and are vegan friendly. Our baked goods are exclusively crafted without gluten-containing cereals, eggs, nuts (including peanuts) and dairy products. While we take meticulous precautions to prevent cross-contamination in our shared kitchen, traces may be found. It is important to note that certain ingredients are produced in a facility that handles these allergens.
We strive to provide accurate information to ensure your safety and are continuously working with our suppliers to ensure we acquire the most suitable ingredients.
Feel free to reach out before placing an order if you have specific allergen requirements.