Vegan Easter Cake
This vegan Easter cake is a deliciously moist and fluffy dessert that's perfect for your Easter celebrations with friends and family. Made with plant-based ingredients, it's completely dairy-free and egg-free and flavoured with natural vanilla and unrefined cane sugar, giving it a fragrant aroma and a subtle caramel flavour. It's layered with a creamy and luscious plant-based frosting and blue spirulina, then decorated with vegan mini-eggs.
This Easter cake is sure to impress and satisfy everyone's sweet tooth.
Our cakes are suitable for those who follow a vegan and plant-based diet and recipes do not use any of the following ingredients: cereals containing gluten, eggs, nuts (including peanuts) or dairy products.
Please note however that we handle cereals (containing gluten) and diary products in our kitchen. Although every care is taken to prevent cross-contamination we cannot guarantee that traces will not be found. Please consider carefully if this product would be suitable for the recipient.
Some of the ingredients have been made in a factory that handle allergens including nuts, sesame, milk, and soya.
If you require any more informtion please do not hesitate to contact us.