The Ultimate Gluten-Free Carrot Cake

Dairy-Free, Egg-Free, Nut Free and suitable for Vegans and vegetarians

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Today, we're taking you on a journey to cake heaven as we dive into the enchanting world of our Vegan, Gluten-Free Carrot Cake. It's not just a cake – it's an experience that strikes the perfect balance between texture and taste, with a warming touch of orange juice and spices that'll have you swooning. And guess what? This masterpiece is plant-based, nut-free, gluten-free, and dairy-free, making it a true celebration of wholesome goodness. Are you ready to explore a slice of cake magic? Let's dive in!

A Symphony of Flavours: Orange Zest and Spice Delight

Our Vegan, Gluten-Free Carrot Cake isn't just about sweetness – it's about a combination of flavours that dance on your palate. Picture this: the zesty embrace of orange juice, mingling with a medley of spices that lend a cosy, comforting warmth. With each bite, you'll be transported to a realm of pure delight, where texture and taste unite in a heavenly dance. A bit much on the adjectives? Maybe? But you give the recipe a go and see for yourself! 😊

The Seeded Brittle Twist: A Unique Flourish

Oh, but we're not stopping there. Brace yourselves for a twist that's as unique as it is divine. Our secret ingredient? A seeded brittle mix, lovingly crafted from the very seeds of the butternut squash that star in our beloved blondies. This mix adds a delightful crunch, a nutty undertone, and a touch of elegance that elevates the carrot cake to a whole new level of sophistication.

A Journey of Patience and Perseverance

So, let us share a little secret with you – this gluten-free carrot cake recipe wasn't a walk in the park. It took hours of, experimentation, many failed attempts and more than a sprinkle of frustration to arrive at a recipe that we were finally happy with. But oh, how worth it the journey has been! With every failed attempt, we learned, we refined, and we poured our hearts into creating a masterpiece that brings joy.

Celebrating Cream Cheese Frosting

Now, let's talk frosting, shall we? Our vegan cream cheese frosting is velvety, rich, and perfectly tangy. It's the icing on the cake (literally!) that transforms our vegan, gluten-free carrot cake into a work of art. Whether you're enjoying a slice as a dessert delight or adorning it as a show-stopping celebration cake, this frosting is the ultimate finishing touch that'll have you reaching for more. Whether it's a birthday, an anniversary, or a moment of self-celebration, this cake is your ticket to indulgence.

Ready, Set, Bake: The Recipe of Delight

Let's get those aprons on and dive into the magic of our Vegan, Gluten-Free Carrot Cake:

Vegan, Gluten-Free Carrot Cake

Ingredients:

Makes an 8 inch sandwich cake.

Servings: 8 people

Carrot Cake

• 22g Brown rice flour

• 405g gluten-free plain flour

• 225ml sunflower oil

• 2 flax eggs

• -         2 tbsp flax seeds

• -         35ml warm orange juice

• 450g brown sugar

• 560g soya milk

• 1 1/4 tsp baking powder

• 1 1/4 tsp xanthan gum

• 1 tsp bicarbonate soda

• 1 1/4 table spoon cider vinegar

• 200g grated carrots

• 1 tbsp mixed spices (cinnamon, ginger, nutmeg)

• 1 tbsp nut-free brittle (optional)

Cream Cheese Frosting

• 250g vegan cream cheese

• 150g softened vegan butter

• 600g icing sugar

• 1 tsp vanilla extract

• zest of 1 lemon

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare your cake pans with parchment paper.

2. Combine the flax seeds with the orange juice and set aside to thicken while you prepare the other ingredients.

3. Mix together the soya milk and cider vinegar in a jug and place somewhere warm.

4. In a bowl, whisk together the sugar with the oil until well incorporated. Add in the flax eggs.

5. Gently fold in the dry ingredients into the sugar mix until they become a harmonious blend.

6. Slowly add the milk and cider vinegar mixture to your bowl and beat the batter until smooth. Fold in the grated carrots.

7. Sprinkle in your prized seeded brittle mix for that unforgettable crunch.

8. Pour your batter into the prepared cake pans, spreading the love evenly.

9. Bake for 45 - 50 minutes.

To make the cream cheese frosting:

1. Using a stand mixer, whisk the vegan butter for around 5 mins until it becomes light in colour and fluffy.

2. Add the vegan cream cheese, lemon zest and vanilla extract and whisk for a further 2 mins on high speed.

3. Reduce the speed on the stand mixer and add in the icing sugar a cup at a time. I like to mix it by hand with a spatula first before using the stand mixer to minimise the mess and clean up!

4. Once the icing sugar is incorporated, set your stand mixer to high speed and whisk for around 5 mins until you get a velvety smooth frosting.

5. Let your cakes cool and use the cream cheese frosting to layer and decorate your cake.

Embrace the Blissful Elegance

And there you have it, dear friends! A journey through flavour, texture, and artistry that culminates in a spectacular Vegan, Gluten-Free Carrot Cake. With its unique blend of orange zest, spices, and the enchanting seeded brittle twist, this cake is an invitation to indulge in elegance and celebrate life's sweet moments. So, gather your ingredients, channel your inner cake connoisseur, and let the magic of the kitchen unfold. Bon appétit! 🍰🌟🎂