Plant-based, GF, DF
Buttercream frosting is literally the icing on the cake of any dessert, adding a velvety, sweet touch that elevates your cakes, cupcakes, and cookies to new heights. And for those embracing a vegan lifestyle or looking for dairy-free alternatives, fear not! In this blog post, we'll unveil the secret to creating the best vegan vanilla buttercream that rivals its traditional counterpart. Get ready to indulge your taste buds with this, plant-based delight.
I usually start by making my frosting first and putting it straight into a pipping bag ready to use later. This way, if I am baking on the same day, I can use the bowl to make the batter or if I have a larger bake, I can break down the tasks.
Ingredients:
To create this delectable vegan vanilla buttercream, gather the following ingredients:
Vegan Buttercream frosting
200g vegan butter (room temperature)
400g icing sugar (sifted) - you can also use a sugar free alternative like erythritol if required
1/2 tsp vanilla paste
A pinch of salt
2 - 3 tablespoons plant-based milk (optional)
Method
1. Start by creaming your vegan butter with an electric mixer for at least 5 - 10 mins to get a smooth consistency. It does sound like a long time but this is crucial as it helps incorporate air into the butter and lightens the colour to give you the perfect texture and the classic soft hue of a vanilla butter cream that we are used to.
2. Gradually add the vanilla paste and continue beating for 2 more minutes. Try and use one made with real vanilla beans as this leaves a beautiful speckled effect on the finished buttercream.
3. Slowly add the icing sugar one cup at a time. Allow each addition to mix in properly before adding the next cup. It may take a bit more time, but it will save you cleaning time later 😉.
4. Once the powdered sugar is fully mixed in, add a pinch of salt to enhance the flavour. Taste and see if you need to adjust the sweetness.
5. I like swap the paddle attachment for a whisk attachment and beat for a further 5 mins. I find that this lightens the buttercream even more and makes it super fluffy. Now you can add the plant-based milk to adjust the consistency if you required. Beat until the frosting becomes smooth and creamy.
6. Use a rubber spatula to scoop out the buttercream and transfer to a piping bag ready to be used to decorate your vegan desserts.
With just a few simple steps and a handful of plant-based ingredients, you can create the best vegan vanilla buttercream that will have everyone swooning over your vegan desserts. This creamy, velvety frosting is a testament to the fact that indulgence and food sensitivities can go hand in hand. So, whether you're frosting a cake for a birthday celebration or simply want to elevate your everyday cupcakes, this vegan vanilla buttercream recipe is a must-try.
Remember, the beauty of buttercream is its versatility, so feel free to experiment with different flavours, such as adding cocoa powder for a chocolate twist or incorporating fruit puree for a fruity burst. The world of vegan baking is full of possibilities, so let your creativity shine as you whip up this delightful vegan vanilla buttercream. Enjoy! Vegan buttercream can be kept in a fridge for up to a week in advance or in the freezer for up to 3 months.
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