Welcome to our schedule of pop-up events and markets for 2025! We’re delighted to share our calendar of appearances throughout London, Romford, Essex, and beyond, where we’ll be showcasing our plant-based, allergen-friendly treats. Whether you’re on the lookout for a vegan bakery option, following a gluten-free lifestyle, or simply craving mouth-watering desserts that accommodate a range of dietary requirements, you’ve come to the right place.
DATE | LOCATION |
|---|---|
26th February | Kingdom Street, Paddington, London |
12th March | Westferry, Canary Wharf, London |
11th May | Langtons Spring Fayre, Hornchurch, Essex |
25th May | Romford Food Festival, Romford |
26th May | Langtons Eco Fayre, Hornchurch, Essex |
11th June | Old Bailey, London |
25th June | Gracechurch, London |
A Warm Welcome: Our 2025 Pop-Up Line-up
Our aim has always been to create inclusive sweet and savoury experiences—treats that anyone can enjoy without worrying about common allergens like wheat, eggs, milk, or nuts. We believe that life’s special moments should be open to everyone, which is why our entire menu is thoughtfully crafted to be as accessible as possible.
In this blog post, we’ll guide you through our upcoming schedule, highlight the unique elements of our pop-ups, and offer suggestions on how to make the most of your visit. We’ll also share insights into our brand’s mission to celebrate life with food sensitivities, how we source our ingredients, and how you can get involved—be it through placing a pre-order for click-and-collect or simply dropping by to say hello.
Read on to discover where and when you can find us this year, learn about our luxurious yet approachable baking style, and find out why our treats are winning hearts all over London and Essex. If you’re searching for a brand that blends flavour, convenience, and allergen awareness, look no further.
Why We Love Pop-Ups (and Why You Will Too)
Pop-up events and markets are more than
just a place to sell baked goods—they’re a chance for us to meet you in person, hear your feedback, and show you first-hand what makes our plant-based bakery special. For many people with dietary sensitivities or specific lifestyle choices—like being vegan—finding reliable, trustworthy treats can be a challenge. By popping up in your neighbourhood, we bring our allergen-friendly options directly to you, so you can sample our offerings and learn more about our process.
Community Connection: We love forging relationships with local residents, fellow small businesses, and event organisers. It’s a wonderful opportunity to support each other and create a more inclusive food scene.
Direct Feedback: Talking face-to-face with you helps us refine our menu. We want to know what you think of our Bundt cakes, fruit tarts, cupcakes, and cookies—your feedback shapes the future of our bakery.
Showcasing New Creations: Pop-ups often serve as a testing ground for new flavours and designs. We occasionally experiment with different superfood powders or unrefined sugars like coconut sugar to create colourful frostings and unique tastes without artificial enhancers.
Special Offers: Many of our event appearances feature exclusive discounts, giveaways, or early-bird access to new menu items. If you love a good deal and enjoy trying new things, our pop-ups are a perfect opportunity.
Whether you’re a long-time fan of allergen-friendly baking or just curious about how vegan, gluten-free treats can taste, our pop-ups offer a warm, welcoming atmosphere to explore.
Our 2025 Pop-Up and Market Schedule
We’re thrilled to announce several dates and locations for the year ahead. While some details may change as we confirm more events, here’s our current lineup:
26th February – Paddington, Kingdom Street
Time: 11am – 3pm
What to Expect: A curated collection of our signature plant-based treats, including mini Bundt cakes and fruit tarts. We’ll also showcase some of our tea blends—perfect for warming up in the late winter weather.
12th March – Canary Wharf, Westferry
Time: 11am – 3pm
What to Expect: We’ll offer Bundt cakes in flavours like chocolate, vanilla, and spiced apple, each made with unrefined sugars and superfood powders for natural colouring. You can also find seasonal fruit tarts.
11th May – Hornchurch: Langtons Spring Fayre
Time: TBC
What to Expect: Langtons Spring Fayre is a Hornchurch favourite. We’ll present a broader range of vegan, gluten-free products, including spring-inspired fruit tarts. If you’re after a specific item, pre-ordering is recommended to ensure availability.
25th May – Romford Food Festival
Time: TBC
What to Expect: As one of Romford’s largest food festivals, this event offers a fantastic chance to sample a wide variety of local flavours. Our stall will feature a bit of everything—from cookies and cupcakes to eye-catching Bundt cakes.
26th May – Langton’s Eco Fayre
Time: TBC
What to Expect: Sustainability and eco-friendly living take centre stage at this event. Our plant-based, allergen-friendly philosophy aligns perfectly with these values. Come and discover how we reduce waste by baking in small batches and how we choose responsibly sourced ingredients to minimise environmental impact.
11th June - London, City of London
Time: 11am - 3pm
What to Expect: Join us in the historic Old Bailey region for a delightful selection of our luxury plant-based treats. Enjoy delicately crafted fruit tarts and petite Bundt cakes, and a special limited-edition bake to mark early summer.
25th June – London, Gracechurch Street
Time: 11am – 3pm
What to Expect: Nestled in the heart of London, this pop-up caters to corporate professionals on lunch breaks as well as visitors exploring the city. Expect a refined but accessible selection of our luxury treats—think fruit tarts, mini Bundt cakes, and maybe a special limited-edition bake to celebrate the summer season.
Additional Appearances:
Romford Market (Starting in April): We aim to return to Romford Market once a month from April onwards. Look out for a rotating menu of cupcakes, cookies, and other baked goods. We also provide a click-and-collect service, perfect if you’d like to guarantee your favourites. Just place an order online and pick up your treats at the market.
Corporate Events and Special Orders
Beyond our public pop-ups, we cater to corporate events around London and Essex. From board meetings to product launches, our selection of luxury treats—including Bundt cakes, fruit tarts, and custom dessert platters—adds a special touch to any gathering.
Bespoke Menus: We’ll work with you to create a tailored menu that fits the theme of your event, ensuring every attendee can enjoy something sweet.
Allergen-Friendly Options: Because our bakery is dedicated to being free from major allergens such as wheat, dairy, eggs, and nuts, you can rest assured that our corporate offerings will accommodate a range of dietary requirements.
Branding and Personalisation: For larger events, we can incorporate your company colours or logos into our cupcake designs, ensuring a memorable (and delicious) experience.
Convenient Delivery: We deliver throughout London and nearby areas in Essex, making it simple to plan your corporate event with minimal fuss.
If you’re interested in learning more about our corporate packages, send us a message or speak to us directly at one of our pop-up events. We’re always happy to chat about how we can bring a little plant-based indulgence to your office or private function.
Our Allergen-Friendly and Plant-Based Philosophy
One of the main reasons our bakery resonates with so many people is our unwavering commitment to allergen-friendly, plant-based baking. Here’s a closer look at how we make it happen:
Vegan and Plant-Based: We exclude all animal-derived ingredients, from eggs to dairy, favouring plant-based options like flax seeds and alternative milks. This approach suits vegans and anyone looking to reduce their consumption of animal products.
Gluten-Free: We recognise how difficult it can be for those with gluten sensitivities or coeliac disease to locate delicious baked goods. Our recipes are free from wheat, and we source our gluten-free flours carefully to guarantee a consistent, enjoyable texture in every product.
Nut-Free: Many customers or their families have nut allergies, so we take special care to avoid cross-contamination and carefully label all items with full ingredients and allergen information. We don’t include nuts in our baking.
Natural Sweeteners: We prefer unrefined sugars—like coconut sugar—to enhance flavours without overwhelming sweetness.
Superfood Powders: Rather than relying on synthetic food dyes, we use superfood powders such as beetroot, spirulina, or turmeric to achieve vibrant colours. These also add subtle, distinctive notes to our flavour profiles.
We believe these choices create baked goods that stand on their own merits—decadent, tasty, and a joy to share—while also reflecting our ethos of inclusivity and health-conscious indulgence.
Our Commitment to Quality Ingredients
Many visitors at our pop-ups ask about our ingredient quality and sourcing. Here’s what you can count on:
Locally Sourced When Possible: We strive to support local suppliers. This keeps our carbon footprint lower and our menu seasonally relevant.
Organic Produce: Whenever feasible, we select organic products—ranging from cocoa powder for our brownies to beetroot for our frostings.
Eco-Conscious Practices: In line with the spirit of events like Langton’s Eco Fayre, we prioritise packaging that is biodegradable or recyclable. By offering small-batch production, we also minimise food waste.
When you purchase from us, you’re not just getting a sweet treat—you’re also supporting a business that genuinely cares about environmental and community well-being.
Tips for Attending Our Pop-Ups and Markets
New to pop-up events or local markets? Here are some suggestions to ensure you have the best possible experience:
Arrive Early: Our most popular items—like our signature Bundt cakes—tend to sell out quickly. Arriving earlier in the day gives you the best chance of grabbing your favourites.
Try Click-and-Collect: For markets like Romford, we offer a pre-order and collection service. If you have your heart set on a specific item or want to plan for a special occasion, this service ensures you won’t miss out.
Ask Questions: We love engaging with our customers. If you’re curious about our methods, want to suggest a new flavour, or need details about corporate orders, feel free to start a conversation.
Subscribe to Our Newsletter: For last-minute date changes, subscriber-only discounts, or new product launches, our newsletter is your best resource. Subscribers often get first dibs on limited-run items.
Bring Friends and Family: Many of these events are family-friendly. If you have relatives or friends with different dietary needs, they’ll appreciate finding safe, enjoyable treats for everyone.
How to Sign Up for Our Newsletter
If you’re not already on our mailing list, now is the perfect time to join. You’ll receive the latest updates on our schedule, early news about new products, and exclusive subscriber perks like discount codes and giveaways.
Sign-Up Method: Head to our website and sign up on our "Subscribe" page or fill in a sign-up form at one of our pop-ups.
Frequency: We typically send out one or two emails per month—enough to keep you informed without cluttering your inbox.
Exclusive Content: Expect behind-the-scenes peeks, recipe ideas, and early announcements of seasonal specialties.
We understand how valuable your time and inbox space are, so we promise to keep our newsletters informative, relevant, and filled with useful content.
Looking Ahead: New Dates and Future Plans
Our presence in London, Romford, and across Essex continues to expand, so we’ll be adding even more pop-up dates throughout 2025. We’re also looking into nearby regions, hoping to reach broader communities that appreciate plant-based and allergen-friendly baking.
As we grow, our core values will always guide us: celebrating life with food sensitivities, baking without animal products, and welcoming everyone to our table.
If you have suggestions for new events or locations, we’d love to hear them. We’re constantly on the lookout for fresh opportunities to share our treats with people who value quality, inclusivity, and sustainability.
How to Support Our Small Business
Small businesses like ours rely on the support of loyal customers and community members. Here are a few ways you can help us continue growing and improving:
Spread the Word: Share our social media posts, recommend us to friends and family, and invite others to visit our pop-ups.
Leave Reviews: Positive comments on Google, social media, or local forums can guide new customers our way and reinforce trust in our allergen-friendly mission.
Shop Local: Whether you drop by our Romford Market stall or visit us at an event, every purchase supports our ability to innovate and grow our range.
Stay Connected: Engage with us online, subscribe to our newsletter, and keep an eye on our blog for the latest updates.
Every review, referral, and purchase enables us to continue exploring new recipes and delivering more options in the allergen-friendly space.
See You Soon!
We can’t wait to welcome you at our pop-up events and markets throughout 2025. Whether you’re in Paddington on 26th February, exploring Canary Wharf on 12th March, or heading to Hornchurch’s Langtons Spring Fayre on 11th May, we hope you’ll stop by and treat yourself to something delicious.
Remember, our ethos is about embracing life with food sensitivities rather than letting them limit our enjoyment. We’re committed to providing a diverse range of vegan, gluten-free, and allergen-friendly products that don’t compromise on taste or quality.
If you have any queries before the events—or if you’d like to pre-order items for collection—feel free to get in touch via our website or social media channels. And don’t forget to subscribe to our newsletter for special offers, event updates, and behind-the-scenes glimpses.
Thank you for supporting our small business and helping us spread the word about plant-based, allergen-friendly baking. We look forward to seeing you soon!
Gluten-free | Plant-based | Vegan | Events | Markets | London | Havering | London | Essex | Corporate | Treats
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